Barker's Christmas Rolls
40 min prep
Golden, warm, and full of flavor, they’re perfect for Christmas brunch, appetizer platters, or any holiday gathering that calls for something deliciously indulgent.
Ingredients:
- 450–500 g ground Italian sausage
- 5 tbsp Barker’s Korean Style BBQ Garlic Soy Sauce & Marinade
- ½ bag stuffing mix
- Extra Barker’s Korean Style BBQ Garlic Soy Sauce & Marinade (for spreading on pastry)
- 7 bacon slices
- Cheddar cheese, sliced
- 1 sheet ready-rolled puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven
Preheat to 400 F. Line a baking tray with parchment paper. - Prepare the filling
In a large bowl, thoroughly combine the ground Italian sausage, stuffing mix, and 5 tablespoons of Korean Style BBQ Garlic Soy Sauce & Marinade - Prepare the pastry
Lay the puff pastry flat on a clean surface. Spread a thin, even layer of Korean Style BBQ Garlic Soy Sauce & Marinade over the pastry. - Add the bacon
Arrange the streaky bacon evenly over the sauced pastry, slightly overlapping if needed. - Fill and layer
Spread the sausage mixture evenly over the bacon. Place the cheddar cheese in a line along the centre. - Roll and seal
Roll the pastry tightly. Seal the edge and brush all over with beaten egg. - Slice and bake
Cut into even rolls and place on the prepared tray. Bake for 25–30 minutes, or until golden, crisp, and cooked through. - Serve
Leave to cool slightly before serving. Best enjoyed warm.