Grilled Lime Lemongrass Chicken Thighs
Juicy, boneless chicken thighs are marinated in Barker’s zesty Lime Lemongrass Chili Sauce, fresh lime juice, and a hint of seasoning for a burst of bright, citrusy flavor with a gentle chili kick.
Ingredients:
- 2 pounds boneless, skinless chicken thighs
- 1/3 cup Barker’s Lime Lemongrass Chili Sauce & Marinade
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a small bowl, whisk together:
- 1/3 cup Barker’s Lime Lemongrass Chili Sauce & Marinade
- 1 tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh lime juice
- Add the chicken thighs to a large ziplock bag. Pour in the marinade and seal, removing as much air as possible. Massage the bag gently to ensure chicken is fully coated.
- Refrigerate for at least 30 minutes (or up to 8 hours for max flavor).
- Preheat grill to medium-high heat. Remove chicken from marinade and discard excess liquid.
- Grill chicken for 6–8 minutes per side, or until internal temperature reaches 165°F.