Korean Style Bbq Bowls
20 min prep~ 10 min cookServes 3 people
Ingredients:
- 14oz extra firm tofu
- 1/2 bottle (4.7 fl oz) Barker’s Korean Style BBQ Sauce & Marinade
- 2 Tbsp peanut oil
- 2-3 cups cooked brown rice
- 1 large carrot, julienned
- 1/2 telegraph cucumber, diced
- 2 scallions, sliced
- 1 cup kimchi
- 1 red chilli, thinly sliced
- 2 tsp sesame seeds
- 3 Tbsp Kewpie mayonnaise
Instructions
- Place tofu on a paper towel-lined plate or board. Cover with more paper towels and place a heavy pan or board on top for 5 minutes, to press out excess water from tofu.
- Prepare serving ingredients (adapt to your liking).
- Dice tofu into small cubes (1/2 – 1 inch) and place in a large bowl. Season with salt and pepper. Add three quarters of the marinade and toss gently to coat.
- Heat oil in a large, high-sided skillet on medium high. Fry tofu, turning occasionally and basting with extra marinade as needed, until crispy, sticky and golden.
- Build your bowl using rice and veggies, then top with the tofu. Sprinkle with sesame seeds and add a dollop of mayonnaise.
- Swap the tofu for the same quantity of steak (use rump, flank or sirloin). Skip step 1. For step 3, thinly slice the steak instead of cubing. Top with a fried egg before serving!