MARINADE for meat, seafood & vegetables: In a bowl, simply pour over uncooked meat and let sit for 45 minutes. Seafood and veggies just need a quick 15-minute marinade.
GRILL your marinated meat and vegetables on the BBQ or a hot plate. The flavor from the wood or charcoal adds to the authentic flavor!
STIR FRY sauce for meat and vegetables; add the sauce to your wok pan for 10 minutes until meat is cooked.
SOUPS: ideal as a base flavor for steaming bowls of noodles and soup, just blend a couple of tablespoons of sauce into your hot broth.
SAUCE for dipping and drizzling as a flavorful condiment on the side, Ideal for spring rolls and rice paper rolls. Simply enjoy straight from the bottle.
Spice level: Hot
Suitable for Vegetarians
Gluten free
| About 18 servings per container | |
| Serving size 1Tbsp. (15ml) | |
| Amount per serving | |
| Calories 25 | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Sodium 460mg | 20% |
| Total Carbohydrate 5g | 1% |
| Total Sugars 5g | |
| Incl. 5g Added Sugars | 8% |
| Protein 0g | |