Lemongrass Fish
5 min prep~ 15 min cookServes 4 people
Combine the zesty hit of our new Lemongrass Marinade with salmon or your favourite white fish, rice and steamed vegetables.
Instructions
- Generously slather fish fillets with Barker’s Lime Lemongrass Chili and leave to rest for 10 minutes.
- Preheat barbecue to medium heat or oven to 180ºC bake. Barbecue fish until cooked to your liking, or place in an oven-safe dish and bake for 15 minutes. For extra oomph, baste with left over marinade every 5 minutes.
- Serve with fluffy jasmine rice and a fresh salad or stir fried/oven-baked veggies.
- Both white fish and salmon work well in this recipe.