Pork & Chilli Meatballs

Gluten Free
10 min prep~ 25 min cookServes 4 people
Try these delicious pork & chilli meatballs which can easily be doubled to serve 6 for dinner with rice, noodles or wraps. It also makes a great drinks party nibble served as pictured.


  • 450 g Pork mince
  • 2 cloves Garlic
  • 1/4 cup Breadcrumbs
  • 1 Egg
  • 2Tbsp Harissa NZ Manuka Honey
  • 1 tsp Ginger
  • 2 Tbsp Coriander
  • 1/4 cup Spring onion
  • 1/2 tsp Sesame oil
  • Olive oil
  • to serve Sesame seeds


  1. Mix mince, garlic, breadcrumbs (or gluten free breadcrumbs), egg, Harissa NZ Manuka Honey, ginger, coriander, 2 tablespoons of the spring onions and sesame oil together in a bowl.
  2. Preheat oven to 180˚C and line an oven tray with baking paper.
  3. Roll mince mixture into 18 small golf-ball sized balls and place on tray in the fridge to chill for half an hour.
  4. Spray lightly with oil and cook 20-25 minutes, turning once.
  5. Serve sprinkled with spring onions, sesame seeds and Harissa NZ Manuka Honey.