Slow Cooked Pork Ribs

Instructions

1. Pour a little of the Barker’s Harissa NZ Manuka Honey in the base of a large slow cooker.
2. Season ribs with salt and pepper and place in the slow cooker.
3. Pour remaining sauce over the top.
4. Cook on high for 4 hours or on low for 6-7 hours, until ribs are tender.
5. Remove ribs from slow cooker. Transfer sauce to a pot and simmer rapidly until sauce has thickened (approx 10 minutes).
6. Briefly cook ribs on the barbecue or in a grill pan until lightly charred.
7. Drizzle or brush the sauce over the ribs before serving.