Lime Chili Baked Fish
20 min prep~ 15 min cookServes 4 people
Ingredients:
- 14 oz fish fillets (white fish or salmon)
- 1/3 bottle (3.1 fl oz) Barker’s Lime Chili Sauce & Marinade
- 1/2 head romaine lettuce, roughly chopped
- 1 bell pepper, thinly sliced
- 1 large carrot, julienned
- 2 scallions, thinly sliced
- 1/4 cup fresh mint leaves, torn
- 1/4 cup fresh cilantro, roughly chopped
- 3 Tbsp Barker’s Lime Chili Sauce & Marinade
- 2 Tbsp peanut oil
- 1 Tbsp brown sugar
- 1/4 cup roasted, salted cashews
- 3-4 cups cooked jasmine rice
Instructions
- Season fish with salt and pepper and slather with Barker’s Lime Chili Sauce & Marinade. Leave to rest for 10 minutes.
- Preheat oven to 350ºF bake. Place fish in an oven-safe dish and bake for 15 minutes (or until cooked to your liking), basting with marinade and pan juices halfway through.
- To make salad, place lettuce, bell pepper, carrot, scallions, mint and cilantro in a large bowl. In a small bowl, whisk together Barker’s Lime Chili Sauce & Marinade, oil and sugar. Season with salt and pepper to taste. Drizzle over salad and toss to combine. Sprinkle with cashews.
- Serve fish on rice with salad on the side.